Summer, the Flamingo Estate way: lazy lunches in the garden, breakfasts that turn into brunch, and dinners that start outside and somehow last until dark.

Sunny Side Up is Flamingo Estate’s Summer Cook’s Manual, created by founder Richard Christiansen and filled with the recipes they return to again and again when the days get warmer and longer.

Across 140 pages, you’ll find some of the Estate’s most-loved and most-requested summer recipes. Some are their own, others borrowed from friends, then cooked, adapted and written down over the years. These aren’t recipes made to impress from a distance. They’re the kind that make you want to put something on the table, open a bottle, and invite people over.

Think slow breakfasts, spontaneous lunches in the garden, cooking with whatever is at its best right now, and dinners that begin while the sun is still out.

Lighter and more relaxed than Flamingo Estate’s first book, Fridays from the Garden, Sunny Side Up feels almost like a summer notebook from the Estate, made to be kept close, opened often and, most importantly, cooked from.

140 pages of summer, straight from the kitchen of Flamingo Estate.

Author: Richard Christiansen
Pages: 140
Format: Softcover