Regular price€1800 €18,00
A beautiful soft earthy tone.
Kure Bazaar nail polishes are made of 85% natural ingredients, including wood pulp, wheat, cotton, potatoes and corn. Kure Bazaar nail polishes glide on smooth, slick and shiny, come in a variety of on-trend shades, and last as long as regular nail polish.
Apply two evenly thin coats of the nail polish color over a base coat. Wait for the polish to thoroughly dry before applying a layer. For best results, apply with a top coat for a smoother finish.
Kure Bazaar Nail Lacquer preserves the vitality of nails respecting their natural cycle of regeneration. Smooth, strong and healthy... detox your nails in color - it’s that simple!
Kure Bazaar is a French natural nail polish brand. The nail polishes from the Kure Bazaar collection combine an eco-friendly composition made up of 85% of natural ingredients, free of the harmful substances usually found in nail lacquers, with a wide range of colors inspired by the world of fashion. The quality of the products is uncompromised, and the natural Kure Bazaar nail polishes dry quickly, deliver long-lasting hold as well as intense colour and shine. Awarded Best Nail Polish Range and Best Nail Product & Range (for the 100% Natural Nail Polish Remover) at The Beauty Shortlist Awards 2016; Winner of Best 5-Free Non-Toxic Nail Polish at Stylist Beauty Awards 2016.
Butyl Acetate, Ethyl Acetate, Nitrocellulose, Isosorbide Dicaprylate/Caprate, Adipic Acid/Neopentyl Glycol/Trimellitic Anhydride Copolymer, Alcohol, Acetyl Tributyl Citrate, Isopropyl Alcohol, Stearalkonium Bentonite, Diacetone Alcohol, N-Butyl Alcohol, Helianthus Annuus Seed Oil (Helianthus Annuus (Sunflower) Seed Oil), Polyurethane-67, Phosphoric Acid, Methoxyisopropyl Acetate, Bambusa Vulgaris Extract, Decyl Alcohol, Tocopherol: Ci 77891 , Ci 77491 , Ci 77492 , Ci 77499 , Ci 19140 , Ci 19140 (, Ci 15850 ), Ci 15850 , Ci 77510 , Ci 15880 (Red 34 Lake), Ci 77007 , Ci 77000 , Ci 77742 , Ci 77266, Ci 12085 , Ci 42090 , Ci 77820), Ci 45410 , Ci 45410 , Ci 60725, Ci 77163.