Creamy Quartz & Enzyme Exfoliator
Creamy Quartz & Enzyme Exfoliator
A creamy, all-natural exfoliator that combines gentle biological exfoliation and physical resurfacing to smooth, renew, and refine skin without irritation.
NUORI Creamy Quartz & Enzyme Exfoliator blends fruit enzymes, natural AHAs, ultra-fine quartz, and jojoba beads to gently remove dead skin cells, refine uneven texture, and help clear congestion for softer, smoother, more radiant-looking skin.
The nourishing cream formula with shea butter, hazelnut oil, and aloe vera comforts and supports the skin barrier throughout exfoliation, leaving skin fresh, balanced, and never stripped. Perfect for dull skin, rough texture, clogged pores, and sensitive or reactive skin types.
75ml
For all skin types, including sensitive or reactive skin, especially those looking to refine texture, boost radiance and support a smoother, more balanced complexion.
Refines and smooths skin texture
Helps clear pores and congestion
Boosts glow and radiance
Exfoliates without stripping the skin
Supports the skin barrier
Leaves skin soft, smooth, and fresh-looking
Apply to clean, damp skin and gently massage in circular motions, focusing on areas prone to congestion while avoiding the eye area. Leave on for a few minutes, then rinse thoroughly with lukewarm water.
Use 1 to 2 times a week for smoother, clearer, more radiant-looking skin.
Water (Aqua), Quartz, Cetearyl Alcohol, Hydrogenated Jojoba Oil, Glycerin¹, Caprylic
Capric Triglyceride, Xanthan Gum, Lactobionic Acid, Lactobacillus
Pumpkin Fruit Ferment Filtrate, Butyrospermum Parkii (Shea) Butter, Corylus Avellana (Hazel) Seed Oil, Mangifera Indica (Mango) Fruit Extract, Musa Sapientum (Banana) Fruit Extract, Helianthus Annuus (Sunflower) Seed Oil, Pyrus Malus (Apple) Fruit Extract, Rosmarinus Officinalis (Rosemary) Leaf Extract, Leuconostoc
Radish Root Ferment Filtrate, Ascorbic Acid, Aloe Barbadensis Leaf Juice, Saccharomyces
Copper Ferment, Saccharomyces
Iron Ferment, Saccharomyces
Magnesium Ferment, Saccharomyces
Silicon Ferment, Saccharomyces
Zinc Ferment, Tocopherol, Saccharomyces Ferment Lysate Filtrate, Vitis Vinifera (Grape) Leaf Extract, Citrus Medica Limonum (Lemon) Fruit Extract, Citric Acid, Tartaric Acid, Fructose, Glucose, Cetearyl Glucoside, Benzyl Alcohol, Hydroxyacetophenone, Potassium Sorbate, Sodium Benzoate, Limonene³, Citrus Aurantium Peel Oil, Citrus Limon Peel Oil, Fragrance (Parfum)².
¹ Plant Origin
² From Natural Origin
³ Part Of Natural Fragrance